Explore the premium menu of El Peñol 2, a top-rated Colombian restaurant offering authentic dishes, popular breakfasts, lunch, and dinner selections. Discover specialties, prices from $20-$30, dietary notes, and convenient takeout, delivery, and dine-in options.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
El Peñol 2 offers a thoughtfully crafted menu that showcases the rich culinary traditions of Colombia with a modern, casual flair. Diners can explore a range of sections including vibrant Juices and Drinks, comforting Soups, iconic Typical Dishes like BBQ Skirt Steak and Pork Loin, and satisfying Small Plates perfect for sharing or quick bites.
The menu features standout items such as the celebrated Bandeja Paisa, tender House Chicken, traditional Mondongo Soup, and a variety of fried plantain creations that pair beautifully with signature cocktails and great coffee. With pricing generally ranging between $20 and $30, the offerings provide generous portions and authentic flavors suited for breakfast, lunch, or dinner occasions.
This inviting, family-friendly restaurant accommodates solo diners and groups alike, balancing a cozy, trendy atmosphere with fast service and live music. Whether stopping by for a casual meal, enjoying local specialties over drinks at the bar, or gathering for a relaxed evening, El Peñol 2 ensures a memorable Colombian dining experience.
Combining authentic Colombian comfort food with a lively atmosphere and attentive service, this menu perfectly suits those seeking traditional tastes in a casual, welcoming setting. The inclusion of savory small plates alongside main dishes and fresh beverages makes it ideal for solo dinners, family outings, and group celebrations alike.
Con huevos de codorniz / With quail eggs
Con papitas / With fries
Fried green plantains topped with tender shredded beef, typically accompanied by a selection of Latin American sauces.
Grilled steak atop fried green plantains, topped with a savory tomato-based sauce, served with a side of fresh cabbage slaw.
Fried green plantains topped with seasoned chicken, often accompanied by a selection of sauces.
Con salchicha y pollo desmenuzado . / With sausage and shredded chicken
Con camarones, arroz y ensalada / With shrimp, rice and salad
Fried green plantains topped with tender shredded chicken, typically accompanied by a selection of sauces to enhance the flavors.
Servido con arroz y ensalada
Estos platos son servidos con arroz y tostones / With rice and fried green plantains
Shrimp sautéed in a rich garlic sauce, typically accompanied by a hint of white wine and olive oil.
Grilled fillet, typically seasoned and cooked to perfection on a hot grill, often accompanied by a light, savory sauce.
Servido con arroz ensalada y tostones / With rice, fried green plantains and salad
Arroz mixto con verduras y mariscos / Mixed rice with vegetables and seafood
Servido con ensalada y tostones / With salad and fried green plantains
Seafood casserole in a rich garlic sauce, featuring tender shrimp and fish pieces, garnished with fresh herbs.
A medley of seafood marinated in lime juice, typically includes red onions, cilantro, and various peppers.
Skirt steak with seafood hints. Options include thick or thin cuts.
Fried trout, typically served with a selection of traditional accompaniments that may include rice and vegetables.
Estos platos son servidos con arroz, ensalada y papas fritas / With fries, salad and rice
Breaded fish fillet, typically prepared by coating in breadcrumbs and frying until golden.
Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes. Often served with slices of avocado and a touch of chili for seasoning.
Grilled fish fillet typically served with shrimp, often prepared with a blend of Latin American herbs and spices.
Lomo marinero combines tender loin with a selection of seafood, typically simmered in a savory sauce, embodying the essence of Latin American coastal cuisine.
A vibrant mix of shrimp, mussels, and calamari with saffron-infused rice, peas, and bell peppers, garnished with crispy plantain chips.
Fish fillet topped with a golden, melted cheese crust, typically includes a blend of herbs and spices to enhance the flavor.
Trout delicately cooked in a savory garlic sauce, embodying the essence of Latin-American seafood traditions.
Trout cooked in a delicate cream sauce, typically includes a blend of herbs and spices to enhance the flavor.
Trucha marinera con camarones typically features trout and shrimp, often prepared in a seafood sauce, hinting at a blend of maritime flavors.
Seafood fillet gently cooked in a rich garlic sauce, typically accompanied by subtle herbs and spices.
Tender salmon fillet topped with a creamy sauce and garnished with succulent shrimp.
Arroz y ensalada yuca y papa / Rice, salad, cassava and potato
Shrimp cream soup typically includes a smooth, rich blend of shrimp and cream, often complemented by a base of onions, garlic, and spices.
Grilled salmon garnished with lime, served with fried plantains, fresh salad with tomato and cucumber slices, and mandarin orange segments.
Grilled tilapia typically served with rice, beans, and salad.
Grilled red snapper typically served with a garlic sauce and topped with grilled onions.
Con arroz ensalada y tostones / With rice, salad and fried green plantains
Con arroz y ensalada / With rice and salad
Con complemento el día / With daily side
Golden, bite-sized creole potatoes, typically accompanied by a spicy hot sauce.
Grilled Mexican sausage served alongside a traditional cornmeal arepa.
A savory pie filled with chicken, gently seasoned and encased in a flaky pastry crust.
French fries, typically served as a crispy and golden side, often accompanied by a variety of condiments for dipping.
Crispy fried cassava sticks, golden and crunchy on the outside with a tender interior.
Cheese sticks wrapped in a lightly crisp, Latin American-style dough, typically served with a selection of dipping sauces.
Crispy green plantain slices topped with mashed avocado and a savory tomato-based salsa.
Fried green plantains served with hogao, a traditional Colombian sauce made from tomatoes, onions, and seasonings.
Grilled corn patty filled with seasoned beef and topped with homemade guacamole.
Crispy fried green plantains paired with a savory shrimp and vegetable medley in a rich, creamy sauce, accompanied by a side of fresh guacamole.
Corn arepa filled with shredded chicken and topped with freshly made guacamole.
Fried green plantains served with a side of homemade guacamole, typically includes mashed avocado, onions, tomatoes, and cilantro.
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Crispy pork rinds paired with a soft arepa, served with a wedge of lime.
Libre de Gluten / Gluten Free
Quail eggs, typically served as a delicately prepared antojito, featuring a unique presentation that highlights the eggs' natural flavors.
Blood sausage, typically includes Colombian-style morcilla, made with pig blood and rice, seasoned with spices, and served as an antojito.
Blood sausage typically includes rice, herbs, and spices.
Cheese sticks with options of guava paste or Colombian caramel filling.
Assorted selection of Latin American snacks, typically featuring a variety of tortillas, meats, cheeses, and salsas.
Marinated pork belly with lime juice and onions, served on crispy tostones (fried plantain slices).
Grilled fish fillet served with choice of side: fresh salad or sautéed vegetables.
Salmon served with choice of fresh salad or sautéed vegetables.
Servido con arroz frijoles ensalada y tostones / with rice beans salad and fried green plantains
Guacamole, tomate, maíz, champiñones lechuga en juliana, aguacate y salsa agridulce, con arroz / Guacamole, tomato, corn, mushrooms, chopped lettuce, avocado, bittersweet sauce and rice
Mezcla de arroz con vegetales mixtos / Rice with mixed vegetables
Grilled shrimp, choice of fresh salad or mixed vegetables.
Servida con frijoles arroz ensalada y maduros / with beans rice salad and fried sweet plantain
Steeped in a blend of natural fruits, this tea offers a soothing and aromatic experience, typically featuring a mix of seasonal selections.
Natural juices diluted with water, available in a variety of flavors including soursop, lulo, blackberry, papaya, orange, tree tomato, passion fruit, guava, pineapple, and strawberry.
Selection of Latin-American sodas including Colombian, apple, grape, red cola, and more. Options include Coca Cola, Diet Coke, Canada Dry.
A Colombian non-alcoholic beverage traditionally made from malt, offering a sweet taste often compared to molasses.
Espresso coffee gently blended with caramel, offering a sweet twist on a traditional favorite.
Traditional Latin-American corn-based beverage, offered in grande and pequeña sizes.
Champiñones, maicitos, tocineta y tomáticos / Mushrooms, maicitos, bacon and tomato
Arroz mezclado con verduras y pollo, servido con ensalada y plátanos maduros . / Rice with vegetables and chicken with salad and fried sweet plantain
Servido con arroz, frijoles, ensalada y tostones / With rice, beans salad and fried green plantains
Servido con papas a la francesa y ensalada / With french fries and salad
Servido con arroz, tostones y ensalada / With rice, fried green plantain and salad
Servido con arroz, papas fritas y ensalada / With rice, french fries and salad
Con arroz, frijoles, ensalada y tostones / With rice, beans, salad and fried green plantains
Breva con queso combines sweet figs with a complementing cheese, offering a balance of flavors in this traditional Latin American dessert.
A Latin American pastry typically consisting of a smooth, creamy caramel spread derived from slowly cooked milk and sugar.
A sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream, typically garnished with a light whipped topping.
Sweet baked custard with a smooth caramel glaze.
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Corn arepa served with tenderly cooked pork stomach, a traditional Latin American breakfast staple.
Jamón, maicitos y queso / Ham, maicitos and cheese
Traditional Latin American hot chocolate, often accompanied by a selection of breads for dipping.
A traditional Latin American beverage made by dissolving unrefined cane sugar in hot water, often enjoyed for its simplicity and sweetness.
Grilled steak served with a traditional corn cake.
Huevos revueltos con salchichas / Scrambled eggs with sausage
Con huevo y papitas / With egg and chips
Jamón, maicitos y queso / Ham, maicitos and cheese
Huevos revueltos con tomate y cebolla / Scrambled eggs with tomato and onions
Arroz revuelto con frijoles acompañado con huevos a su gusto, arepa con queso, y chocolate.
Grilled beef seasoned with a blend of Creole spices, typically includes a savory sauce infused with Latin American herbs.
Grilled beef tongue, often served with a variety of Latin American spices and herbs.
Beef round steak stewed with a blend of Creole spices and vegetables, typically served with a rich, savory sauce.
Sobrebarriga a la criolla typically includes flank steak simmered in a rich creole sauce accompanied by potatoes and cassava.
Beef tongue prepared in a traditional Creole sauce, typically includes a blend of tomatoes, onions, and bell peppers.
Trozos de carne de res con tomate, cebolla y pimientos verdes y rojos / Beef chunks with tomato, onions and red and green bell peppers
Con arroz, frijoles, ensalada y maduro / With rice, beans, salad and fried sweet plantain
Frijoles, chicharrón, carne desmenuzada, chorizo, plátano maduro, ripio de papa, maicitos, aguacate, acompañada de arroz y huevo / Beans, pork rinds, shredded beef, Mexican sausage, fried sweet plantain, potato ripio, maicitos, avocado with rice and eggs
Servido con arroz, frijoles, ensalada y tostones / With rice, beans, salad and fried green plantains
Trozos de carne salteados y camarones con tomate, cebolla y pimientos verdes y rojos / Beef chunks sautéed with shrimp, tomato, onions and green and red bell peppers
Trozos de pollo res y cerdo / Chicken, beef and pork chunks.
Carne asada de cerdo, res y pollo, chorizo, chicharrón, tostones, papa criolla yuca y queso / Grilled pork, beef and chicken, Mexican sausage, pork rinds, fried green plantains, creole potato, cassava and cheese
Carne de res, pollo, cerdo, chorizo, papa criolla, yuca, arroz y frijoles / Beef, chicken, pork, Mexican sausage, creole potato, cassava, rice and beans
Bistec con guiso de tomate y cebolla, cubierto con dos huevos fritos servidos con arroz, frijoles, ensalada y plátano maduro / Steak with tomato and onion stew, with two fried eggs, beans, salad and fried sweet plantain
Servida con arroz ensalada y tostones / With rice, salad and fried green plantains
Servida con frijoles, arroz, ensalada y maduros / With beans, rice, salad and fried sweet plantain
Servido con arroz, frijoles, ensalada y tostones / Served with rice, beans, salad and fried green plantains
Servido con arroz frijoles y papitas fritas / With rice, beans and french fries
Con barbacoa, frijoles, arroz, papas fritas y ensalada / With BBQ, beans, rice, french fries and salad
Carne asada, chicharrón, huevo frito, frijoles, arroz, plátano maduro y arepa / Grilled steak, pork rinds, fried egg, beans, rice, fried sweet plantain and arepa
Bandeja paisa con chorizo / Paisa platter with Mexican sausage
Frijoles, chicharrón, chorizo, plátano maduro, maicitos, aguacate y ripio de papa. Acompañada con arroz y huevo / Beans, pork rinds, Mexican sausage, fried sweet plantain, maicitos, avocado potato ripio. With rice and eggs.
Carne de cerdo empanizada
A quick reference for ordering - confirm any specific need with the restaurant.
Menu includes vegetarian selections such as Paella Vegetariana. Confirm ingredient details with staff.
No-contact delivery, standard delivery, and takeout services available for convenience.
Wheelchair accessible entrances, restrooms, parking, and seating to ensure comfortable visits.
Good for kids with a dedicated kids' menu and high chairs on request.
Open daily from 10:00 AM to 09:00 PM (10:00 PM Fri-Sat). Prices typically range between $20 and $30.
Free Wi-Fi, gender-neutral restrooms, onsite bar, and parking options including free and paid street parking.
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